Our dinner menu will consist of the following:

• Maple Almond Chopped Kale Salad

• Slow Roasted Brisket

• Seasonal Vegetables

• White River Signature Rolls

• New York Style Cheesecake or Chocolate Mousse Layer Cake

• Regular or Decaffeinated Coffee, Iced Tea, and Water

If you have dietary restrictions, a gluten free and vegetarian option is available upon request in advance. This option includes a White River Signature Salad, Marinated Portobello Mushrooms, Grilled Asparagus, Seasonal Squash, and Fresh Spinach with Heirloom Tomato Sauce and Aged Parmesan. The gluten free dessert is a fresh cup of fruit. Please email Wendy Wright at wwright@gloriadeoacademy.org for more information.